This unique bow-tie design has a heating element and fan that circulates hot air throughout the oven, providing consistent temperatures for crisp baked goods, juicy, well-browned roasts and flavorful caramelized veggies.

The smooth glass cooktop provides five independent cooking surfaces that allow you to do more on your range. It features a triple cooking zone of 6, 9 and 12 inches, one 10 inch zone and two 6-inch cooking zones, plus a dedicated warming zone.

This oven system takes the guesswork out of convection cooking by converting conventional settings to their convection equivalents.

The Steam Rack provides additional moisture to the inside of the oven, enhancing cooking results.

The 4000W Broil Feature has a variable temperature option.

This range has convenient Convect Modes for baked goods, pizza and meats.

The Bake Element is hidden so cleaning up spills on the oven floor is easy.

Aqualift® Self-Cleaning Technology cleans your oven in less than an hour without odors and at a temperature below 200°F. This system combines low heat with water to release baked-on spills.

The Storage Drawer adds additional storage space that’s perfect for pots, pans and baking sheets.