This unique bow-tie design has a heating element and fan that circulates hot air throughout the oven, providing consistent temperatures for crisp baked goods, juicy, well-browned roasts and flavorful caramelized veggies.

Five burners provide a range of cooking power from 5,000 BTUs to 17,000 BTUs, so you can go from a delicate simmer to a rolling boil.

This oven system takes the guesswork out of convection cooking by converting conventional settings to their convection equivalents.

The Steam Rack provides additional moisture to the inside of the oven, enhancing cooking results.

The Bake Element is hidden so cleaning up spills on the oven floor is easy.

Aqualift® Self-Cleaning Technology cleans your oven in less than an hour without odors and at a temperature below 200°F. This system combines low heat with water to release baked-on spills.

The Storage Drawer adds additional storage space that’s perfect for pots, pans and baking sheets

Continuous Cast-Iron Grates make it easy to move pots and pans across the cooktop. The grates are also dishwasher safe.

Glass Touch Controls offer an intuitive, easy-to-use touch screen experience.