Integrates the ventilation system into the cooking surface so that a separate hood is not needed. Smoke and odors can be removed and taken outside or filtered and recirculated inside. A duct-free kit is available for purchase separately.

Provides the ability to use high-temperature cooking methods such as searing, stir-frying, and wok cooking as well as low temperatures suitable for simmering.

A diffuser plate allows more control of the flame at the lowest setting, for more precise simmering and melting.

Handles the venting requirements of high temperature cooking techniques like pan searing and stir-frying.

Can be precisely matched to cooking needs, effectively removing steam, grease, and odors from the air.

Reaches the high temperatures required to quickly get liquids to a boil and for high-temperature cooking techniques including getting a great sear on meat.