Air Cooking Technology

Experience the difference* with the dynamic airflow and intense heat of No Preheat Air Fry, Air Baking, Air Roast, Air Broil and Air Reheat.*Compared to thermal bake.

10 Cooking Modes

Take your favorite meals from fresh, fridge or freezer to fabulous with the Air Cooking Technology of No Preheat Air Fry, Air Baking, Air Roast, Air Broil and Air Reheat, or use traditional heating modes like No Preheat Mode, Bake, Slow Cook, Broil, and Keep Warm.

No Preheat Air Fry

Save time* with No Preheat Air Fy. Get the right heat at the right time with Whirlpool brand’s most advanced Air Fry mode. Get fast, crispy results on chicken wings and mozzarella sticks without the guilt.*Compared to WFE550S0LZ

SpeedHeatTM Burner

Use the SpeedHeat™ Burner to boil 20% faster* with high heat, so you can get dinner to the table quickly.*Compared to 10K burner on the same model

Edge-to-Edge Grates

Enjoy plenty of space to sauté, boil and simmer with Edge-to-Edge Cast-Iron Grates and the flexibility of a cooktop with a range of burner sizes and power levels.

Slow Cook

Heat up all day dishes with Slow Cook. The high speed fan optimizes air flow to maintain a low, even temperature for longer cook times to thoroughly heat up your food. Tackle your to-do list while soups, pastas and roasts come to temp without the worry.