Tyson Fresh Chicken
All Natural* First & Second Sections Chicken Wings
There's nothing like cooking from scratch, especially when you start with Tyson All Natural* First & Second Sections Chicken Wings. Raised with no antibiotics ever, our all natural* chicken is juicy and tender. Perfect for grilling and frying, simply cook and serve our chicken wings with Buffalo sauce for a quick and delicious weeknight dinner. *Minimally processed, no artificial ingredients
Cooking Tips
Grilling
Besides allowing you to enjoy a nice day, grilling adds smoky flavor and crispy char to your chicken. To keep chicken breasts moist on the grill, place a foil-wrapped brick on top of them. The pressure helps them cook faster, and the brick prevents moisture from escaping from the chicken.
Sautéing
Sautéing is similar to skillet frying, but there are three major differences: the pan is hotter, the food size is smaller, and the food is kept in near-constant motion. To make sure your pan is hot enough to sauté, sprinkle a few drops of water into it. If the water immediately sizzles and evaporates, you’re good to go!
Oven Roasting
Roasting chicken may seem daunting, but it’s a surprisingly hands-off affair. It’s also a fun way to give family and friends a sense of community along with a delicious meal. A bed of potatoes and veggies raises the chicken, letting it roast more evenly and giving you a readymade side dish for the feast.
Featured Recipe: Dip-Encrusted Buffalo Wings
In a charcoal grill, heat the charcoal with either a chimney starter or lighter fluid. Let the charcoal turn ash in color. Place a cast-iron skillet onto the grill grates with 32 ounces vegetable oil and allow the oil to heat to around 350 ̊F. Meanwhile, in mixing bowl combine 1 ¾ cup all-purpose flour, 1 ¾ cup cornstarch and ½ cup panko bread crumbs; mix well with a whisk. Pour 24 ounces blue cheese or ranch dressing into a separate bowl. Dredge fresh chicken wings in the flour mixture coating well and then into the dressing. Shake off excess liquid and return to the flour mixture coating well, repeat with remaining wings. Refrigerate chicken wings on a rack for 15 minutes. Place 1 or 2 wings in the hot oil and cook for 10 minutes on each side or until the internal temperature reaches 180 ̊F. Once golden crispy, gently place wings on the hot grill grates and gently baste with 2 cups buffalo sauce. Be careful to not brush off coating.|
Product images and names
|
|||
|---|---|---|---|
| More Tyson Fresh Chicken |
Make our 100% all natural, minimally processed chicken with no artificial ingredients the centerpiece of your meal time. *Minimally processed, no artificial ingredients
|
There's nothing like cooking from scratch, especially when you start with premium chicken. *Minimally processed, no artificial ingredients
|
Start your grill and get cooking with our All Natural* Boneless Skinless Chicken Thighs. *Minimally processed, no artificial ingredients
|
|
Feature names
|
More Tyson Fresh Chicken |
|---|---|
Make our 100% all natural, minimally processed chicken with no artificial ingredients the centerpiece of your meal time. *Minimally processed, no artificial ingredients
|
|
There's nothing like cooking from scratch, especially when you start with premium chicken. *Minimally processed, no artificial ingredients
|
|
Start your grill and get cooking with our All Natural* Boneless Skinless Chicken Thighs. *Minimally processed, no artificial ingredients
|