Idahoan® Mixed Flavored Mashed Club Pack
Idahoan Buttery Homestyle® and Roasted Garlic Mashed Potatoes complement any meal occasion. Idahoan takes pride in changing a common, time-consuming meal into a dish that is easy for you and your family to prepare without sacrificing taste. Easy to make and ready in minutes, our mashed potatoes pair with any meat or vegetable for a wholesome family meal. Each order includes 4 pouches of Buttery Homestyle and 4 Pouches of Roasted Garlic Mashed Potatoes pouches for 32 (1/2 cup) servings. Our mission of innovation will continue to bring you quality 100-percent REAL Idaho® potatoes in all the ways you love. Whether it’s quality mashed potatoes, soups, casseroles or hash browns, in a pouch, bowl, cup or more, Idahoan Foods will continue to bring you Homemade Taste—Every Time.
Made with 100-Percent REAL Idaho® potatoes
Naturally Gluten-Free
Includes 4 pouches of Buttery Homestyle and 4 pouches of Roasted Garlic with (4oz) servings each
Easy and quick to prepare— homemade taste in minutes
Preparation Instructions
Stove Top Preparation. Add 2 cups of water to a medium sized saucepan and heat water on high to a boil. Remove boiling water from heat and immediately stir in entire pouch of potatoes. Mix thoroughly using a fork to moisten all potatoes and let stand 1 minute. Stir well and serve. Microwave Preparation. All microwaves vary and heating times may have to be adjusted. Measure 2 cups of water into a microwave safe bowl. Microwave on high for 4-5 minutes to heat water to a boil. CAUTION: Bowl and water will be very hot! Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes and let stand 1 minute.
Idahoan® Aligot Potatoes
Ingredients
One 4-oz package Idahoan Buttery Homestyle Mashed Potatoes or Idahoan Roasted Garlic Mashed Potatoes,
4 oz salted butter,
2 oz cream cheese,
¼ cup whole milk,
4 oz mozzarella (shredded),
2 oz white cheddar (shredded),
2 Tbsp chives (chopped),
salt to taste
Instructions
1. In a small saucepan over medium heat, melt butter, cream cheese and milk together. Blend until smooth and creamy. Keep warm.
2. In a separate 1 quart saucepan, bring two cups water to a boil. Add Idahoan Buttery Style Mashed Potatoes and whisk until well incorporated. Turn heat to low.
3. Pour in the cream cheese sauce and whip with a whisk until fluffy.
4. When potatoes are smooth and creamy, add mozzarella and cheddar cheeses and chives. Stir again. Let cheese set for 2 minutes.
5. Stir again, adjust salt if needed, and serve hot.