In 1987, when Rachel and Andy Berliner were expecting their first child, they went looking for ready-made, vegetarian meals at their local natural foods store. When they couldn’t find any that satisfied their taste buds, the couple decided to create their own. Their first dish was a pot pie created from a family recipe, and Amy’s Kitchen was born.

We cook delicious meals and snacks that are convenient, easy to prepare and accessible to everyone. We use organic and non-GMO ingredients and are committed to caring for our people and reducing waste. Our goal is to do things the right way: Right by our customers, right by our farmers and employees, and right by the planet.

“Organic” is better for our bodies and the planet—and we think that it just plain tastes better. We have been supporting organic farmers long before it became popular, and together we helped build the organic food industry. In fact, when the USDA decided to create official standards for the “organic” label, they asked us for guidance.

Even though you’re heating up our meals in your home, we want you to feel like you’re a guest in ours. Everything that comes from Amy’s Kitchen is made from scratch, from our soups and sauces to our pizzas and burritos. Using organic ingredients and time-tested recipes, our chefs cook like you would—only with bigger pots.