Aidells All Natural* Smoked Chicken Sausage Dinner Links
Chicken & Apple
Start your grill and get cooking with Aidells All Natural* Chicken & Apple Smoked Chicken Sausage. Chunks of sweet apples pair with all natural* smoked chicken and our signature blend of spices for a delectable flavor with a hint of sweetness. Our All Natural* Chicken & Apple Smoked Chicken Sausage is fully cooked, gluten-free and has no added nitrites or nitrates, with the exception of those naturally occurring in celery powder and sea salt. *Minimally processed, no artificial ingredients
Our Story
In 1983, Chef Bruce Aidells couldn’t find the flavors he wanted in a sausage, so he made his own. Inspired by a traditional French sausage made with pheasant and apple, he created his original chicken & apple recipe by hand in his own kitchen. Then he took it out into the world, selling his hand-made sausages door-to-door to restaurants in Berkeley, California. Chef Bruce continued using his creativity and imagination in coming up with even more unexpected flavor combinations - all made in small batches and with only the finest, all natural ingredients. They were such a hit, he eventually started selling them directly to folks at local farmer’s markets and grocers. Today, we’re continuing Chef Bruce’s legacy of creating some of the most unexpected flavor combinations in all our delicious sausages.Featured Recipe: Chicken & Apple Sausage with Apples and Onions
Melt 1 tablespoon of butter in a large skillet over medium heat. Add 4 sausages whole and brown for 5 minutes on each side. Remove the sausages and add 1 tablespoon of butter and 1 thinly sliced red onion to the pan. Sauté over medium heat for 5-7 minutes, or until the onion is soft. Add 2 small cored and sliced green apples and sauté for 2-3 minutes longer. They should be cooked but still firm. Pour in ¼ cup of sweet wine or apple cider and reduce over high heat for 3 or 4 minutes, until the sauce is syrupy. Add 1 cup heavy cream, reduce by half, and return the sausage to the pan. Cook covered for 1 minute more. Cook 1 lb pasta in a large pot of well-salted, boiling water until al dente. Mound the pasta on a platter, add the sauce, and serve.
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| More Handcrafted Smoked Chicken Sausages from Aidells |
Packed with bits of pineapple and naturally smoked bacon, this all natural* chicken sausage is bold and savory with a hint of sweetness from brown sugar. *Minimally processed, no artificial ingredients
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Our fully cooked all natural* sausages are made with Creole spices and have no added nitrites, except for those naturally occurring in celery powder. *Minimally processed, no artificial ingredients
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Made with mozzarella cheese, roasted garlic, and hardwood smoked chicken, this all natural* sausage is rich and savory with a hint of freshness from real basil. *Minimally processed, no artificial ingredients
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Feature names
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More Handcrafted Smoked Chicken Sausages from Aidells |
|---|---|
Packed with bits of pineapple and naturally smoked bacon, this all natural* chicken sausage is bold and savory with a hint of sweetness from brown sugar. *Minimally processed, no artificial ingredients
|
|
Our fully cooked all natural* sausages are made with Creole spices and have no added nitrites, except for those naturally occurring in celery powder. *Minimally processed, no artificial ingredients
|
|
Made with mozzarella cheese, roasted garlic, and hardwood smoked chicken, this all natural* sausage is rich and savory with a hint of freshness from real basil. *Minimally processed, no artificial ingredients
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