Just Like Homemade
When you don’t have time to bake from scratch, but need to bring your A-game, let us help you knock it out of the kitchen. Enjoy our great tasting, soft and chewy cookies. Bake up homemade perfection in just 14 minutes.
Morsel Nirvana
Semi-Sweet, dark, or our latest flavor creation. No matter which morsel is your favorite, they're sure to stand up to all your baking needs! Whether you choose a gluten free morsel, or one made without artificial flavors, colors, or preservatives, one thing is certain, they’re ALL delicious.
Deliciously Rich & Creamy
Rich? Creamy? 100% Real Chocolate? Yes, Please. Get ready for indulgent taste and decadent texture. Our morsels have a rich chocolate taste & creamy melt that will make your recipes shine.
Refrigerated Cookie Dough
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Semi-Sweet Morsels
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Milk Chocolate Morsels
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|---|---|---|---|
| Available Flavors |
18
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1
|
1
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| Available Forms |
3
|
2
|
1
|
| Limited Edition Flavors |
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| Gluten-Free |
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| Options made with 100% Real Chocolate |
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| Pure Cane Sugar |
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| Ready to Enjoy Options |
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| Available Flavors | Available Forms | Limited Edition Flavors | Gluten-Free | Options made with 100% Real Chocolate | Pure Cane Sugar | Ready to Enjoy Options | |
|---|---|---|---|---|---|---|---|
|
Refrigerated Cookie Dough
|
18
|
3
|
|
|
|
|
|
|
Semi-Sweet Morsels
|
1
|
2
|
|
|
|
|
|
|
Milk Chocolate Morsels
|
1
|
1
|
|
|
|
|
|
FAQs
1. Are Nestlé Toll House morsels chocolate chips?
Yes, our morsels are another name for chocolate chips.
2. What is the shelf life for Nestlé baking products?
All of our Nestlé Toll House products have a "Best By," "Use or Freeze By," "Best If Used By," or "Best Before" date printed on the packaging. Product within shelf life has the best quality, freshness, and performance.
3. How can I make my Original Nestlé Toll House Chocolate Chip Cookies soft and chewy?
Follow the original cookie recipe on the back of the package and make the following modifications: Reduce total sugars to ½ cup and increase brown total sugars to 1 cup, producing a softer and chewier cookie because brown total sugars have a higher moisture content.