Tyson Individually Frozen Chicken
Chicken Wing Sections
There's nothing like cooking from scratch, especially when you start with Tyson Individually Frozen Chicken Wing Sections. Our all natural* chicken is juicy and tender with 19 grams of protein and 0 grams of trans fat per serving. Perfect for grilling and frying, simply cook and serve our chicken wing sections with Buffalo sauce for a quick and delicious weeknight dinner.*Minimally processed, no artificial ingredients
With high quality farm raised chicken we keep it real in everything we do. Keep it real. Keep it Tyson.
Cooking Tips
Grilling
Besides allowing you to enjoy a nice day, grilling adds smoky flavor and crispy char to your chicken. To keep chicken breasts moist on the grill, place a foil-wrapped brick on top of them. The pressure helps them cook faster, and the brick prevents moisture from escaping from the chicken.
Sautéing
Sautéing is similar to skillet frying, but there are three major differences: the pan is hotter, the food size is smaller, and the food is kept in near-constant motion. To make sure your pan is hot enough to sauté, sprinkle a few drops of water into it. If the water immediately sizzles and evaporates, you’re good to go!
Oven Roasting
Roasting chicken may seem daunting, but it’s a surprisingly hands-off affair. It’s also a fun way to give family and friends a sense of community along with a delicious meal. A bed of potatoes and veggies raises the chicken, letting it roast more evenly and giving you a readymade side dish for the feast.
Featured Recipe: Jamaican Jerk Wings
Place 2 lb frozen chicken wings in resealable plastic bag. Pour in 2 Tbsp olive oil, one 12 oz bottle Jamaican or American lager, 1/3 cup thinly sliced green onions, and 1 Tbsp prepared, dry jerk seasoning. Let marinate in refrigerator overnight. Spray or oil your outdoor grill with cooking oil and preheat over medium to high heat (400 to 450°F). Remove wings from bag and place on grill, cook for 20 to 25 minutes, flipping often until the internal temperature reaches 180°F. Reserve about 2 cups of marinade liquid in shallow sauce pot and bring up to a boil on the grill and heat until the liquid is reduced by half. Brush the chicken wings with the reduction sauce during the last 5 minutes of cooking.